The delicious chili licorice was also invented in the basement on Gunnarsvej in Bagsvær by Søren. It consists of classic licorice and raw chili habanero. Morten was very skeptical at first, but immediately fell in love with the taste.
The classic plate of Bagswaard Lakrids, as it was produced in the basement on Gunnarsvej in the winter of 2014-2015.
We have twice appeared in The Liquorice Awards, and received medals both times: Bronze (2019) and silver (2018).